HomePhoto GalleryFun FactsBistroFish MarketHome Delivery &  Wholesale Opportunities AvailableContact Us

Product List

FISH - WHOLE

NO
PRODUCTS
ORIGIN
FRESH
FRZN
SIZE
1
Alfonsino
NZ
 
1 to 2kg
2
Barramundi
N. Aust
 
2 to 5kg
3
Blue Nose
NZ
 
2 to 4kg
4
Gurnard (Red)
NZ
 
1 to 2kg
5
Hake
UK
 
2 to 4kg
6
Hapuku / Bass
NZ
 
3 to 8kg
7
John Dory
NZ
 
1 to 3kg
8
Ling Cod Red
NZ
 
2 to 4kg
9
Mackerel
Norway
1 to 2kg
10
Orange Roughy
NZ
 
1 to 3kg
11
Salmon Atlantic
SEA
 
1 to 4kg
12
Salmon King Chinook
Alaska

Jul - Aug

Sep - Jun

20 to 30lb
13
Salmon Sockeye
Alaska

Jul - Aug

Sep - Jun

3 to 5lb
14
Seabass ( Lu de mer)
Norway
 
4 to 5kg
15
Snapper Emperor
SEA
 
3 to 6kg
16
Snapper Pink
Aust
 
3 to 5kg
17
Snapper Red
SEA
 
3 to 6kg
18
Sole Dover
NZ
 
1 to 2kg
19
Sole Lemon
NZ
 
500 to 600gm
20
Terikihi (Bream)
Euro
 
1 to 1.5kg
21
Trout Coral
Euro
 
1 to 2kg
22
Trout Ocean
Taz
 
4 to 6kg
23
Trout Rainbow
UK
 
200 to 300gm
24
Turbot
Euro
 
3 to 5kg
25
Yellowtail Kingfish
NZ
 
2 to 4kg

 

FISH - FILLET / PORTION

NO PRODUCTS ORIGIN FRESH FRZN SIZE
1
Alfonsino
NZ
 
Fillet: 200 to 500gm
2
Barramundi
N. Aust
 
Fillet: 200 to 1000gm
3
Blue Nose
NZ
 
Fillet: 500 to 1000gm
4
Cod Atlantic
Norway
 
Portion: 180 to 220gm
5
Cod Black / Chilean Seabass
S. Africa
 
Fillet: 200 to 2000gm
6
Escolar
USA
 
Fillet: 200 to 3000gm
7
Gurnard (Red)
NZ
 
Fillet: 200 to 400gm
8
Hake
UK
 
Fillet: 200 to 1000gm
9
Halibut Atlantic
UK
Fillet: 200 to 5000gm
10
Hapuku / Bass
NZ
 
Fillet: 200 to 1000gm
11
John Dory
NZ
Fillet: 200 to 400gm
12
Ling Cod Red
NZ
 
Fillet: 200 to 1000gm
13
Mahi Mahi
USA
Fillet: 200 to 800gm
14
Monkfish
NZ
Tail: 200 to 800gm
15
Monkfish
Euro
 
Tail: 200 to 800gm
16
Orange Roughy
NZ
 
Fillet: 300 to 400gm
17
Salmon Atlantic
Norway
 
Fillet: 200 to 1500gm
18
Salmon King Chinook
Alaska

Jul - Aug

Sep - Jun

Fillet: 200 to 1500gm
19
Salmon Sockeye
Alaska

Jul - Aug

Sep - Jun

Fillet: 200 to 1000gm
20
Skate Wing
NZ
Fillet: 400 to 800gm
21
Snapper Emperor
SEA
 
Fillet: 200 to 2000gm
22
Snapper Pink
NZ
 
Fillet: 200 to 400gm
23
Snapper Red
SEA
 
Fillet: 200 to 2000gm
24
Sole
NZ
 
Fillet: 200 to 400gm
25
Swordfish
UK
Loin: 200 to 8000gm
26
Swordfish Belly
Aust
 
Loin: 200 to 1500gm
27
Terikihi (Bream)
NZ
 
Fillet: 200 to 400gm
28
Threadfin
SEA
 
Fillet: 200 to 2000gm
29
Trout Coral
SEA
 
Fillet: 200 to 800gm
30
Trout Ocean
Taz
 
Fillet: 200 to 800gm
31
Tuna Big Eye
Aust
 
Loin: 200 to 6000gm
32
Tuna Bluefin
Aust
 
Loin: 200 to 8000gm
33
Tuna Yellowfin
Aust
 
Loin: 200 to 6000gm
34
Tusk Fish
SEA
 
Fillet: 200 to 1000gm

 

Shellfish / Lobster / Clam / Crab

NO PRODUCTS ORIGIN LIVE FRZN SIZE
1
Alaskan King Crab Leg
Alaska
 
12/15
2
Clams Cherrystone
UK
 
8/10
3
Clams Geoduck
USA
 
2/3
4
Clams Littleneck
NZ
 
1" +/-
5
Clams Manila
USA
 
1" +/-
6
Clams Savoury
USA
 
1" +/-
7
Dungeness Crab
USA
 
2lb up
8
Dungeness Crab Cooked
USA
 
2lb below
9
Maine Lobster Chix
USA
 
450 to 550gm
10
Maine Lobster Jumbo
USA
 
1.5 to 1.7kg
11
Maine Lobster Premium
USA
 
1.1 to 1.3kg
12
Maine Lobster Quart
USA
 
550 to 650gm
13
Mussels Gallo
CAN
 
1" +/-
14
Mussels Greenlip
NZ
 
2" to 3"
15
Mussels PEI
USA
 
1" to 2"

 

OYSTER / SCALLOP

NO PRODUCTS ORIGIN LIVE FRZN SIZE
1
Oyster Fanny Bay
CAN
 
3" to 4"
2
Oyster Golden Mantle
CAN
 
3" to 4"
3
Oyster Baron Point
USA
 
4" to 6"
4
Oyster Royal Miyagi
USA
 
2" +/-
5
Oyster Belon 'O'
UK
 
2.5" +/-
6
Oyster Belon 'OO'
UK
 
3" +/-
7
Oyster Coromandel
NZ
 
3" to 4" (16doz)
8
Oyster Coromandel
NZ
 
2" to 3" (20doz)
9
Oyster Coffin Bay
Tas
 
3" +/-
10
Scallop Meat
USA
 
10/20
11
Scallop Live
CAN
 
8/12
12
Scallop Queen
NZ
 
30/40

 

PRAWNS

NO PRODUCTS ORIGIN FRESH FRZN SIZE
13
Prawn Meat PD
SEA
 
13-15, 16-20
14
Prawn Meat PD
SEA
 
21-25, 26-30
15
Saltwater Prawn
SEA
 
 
16
Cooked 'live' Prawn
SEA
 
20-30

 

In House Smoked / Value Added

NO PRODUCTS ORIGIN FRESH FRZN SIZE
1
Crabmeat Claw
US
 
Tin: 1lb
2
Crabmeat Jumbo Lump
US
 
Tin: 1lb
3
Crabmeat Special
US
 
Tin: 1lb
4
Dried Salted Cod
Norway
 
-
5
Cold Smoked - King Salmon
NZ
 
Packet: 500gm nett
6
Hot Smoked - Alantic Salmon
In House
 
Portion: 200 to 500gm
7
Hot Smoked - Mackerel
Norway
 
Fillet: 100 to 200gm
8
Hot Smoked - Ocean Trout
In House
 
Fillet:200 to 400gm
9
Hot Smoked - Pacific King Salmon
In House
 
Fillet:500 to 800gm
10
Smoked Atlantic Cod
Norway
 
Fillet:800 to 1500gm
11
Smoked Eel
NZ
 
Fillet: 200 to 400gm
12
Smoked Haddock
Norway
 
Fillet:500 to1000gm
13
Smoked Herring
Norway
 
-
14
Smoked Mussels
In House
 
-
15
Smoked Trout
Norway
 
Fillet: 100 to 200gm
16
Marinara Mix
SEA
 
Packet: 1kg
17
Sauce - Cocktail
In House
 
Tub: 0.5 to 5ltr
18
Sauce - Tartare
In House
 
Tub: 0.5 to 5ltr
19
Sauce - Thai Chilli
In House
 
Tub: 0.5 to 5ltr
20
Soup - Lobster Bisque
In House
Tub: 0.5 to 5ltr
21
Soup - Seafood Chowder
In House
Tub: 0.5 to 5ltr
22
Squid Ink
Europe
 
-
23
White Bait
Aust
 
Packet: 1kg
© Greenwood Fish Bistro 2008. All Right Reserved. Web Design By Above1.com.